Black Hawaiian Sea Salt
Black Salt from India (Kala namak)
Celery Salt
Celtic Sea Salt
Cyprus Flake Salt
French Grey Sea Salt
Himalayan Pink: coarse
Himalayan Pink: fine
Himalayan Salt with Ghost Pepper
Kiawe Smoked Sea Salt
Red Alaea Salt
Sea Salt
Seasoning Salt
Fine Black Hawaiian Sea Salt, also known as black lava salt, is harvested from the coastal waters of the Hawaiian islands. A coating of activated charcoal obtained from coconut shells provides its distinctive black color and earthy flavor. Highly regarded by culinary enthusiasts, Black Hawaiian complements roasted and grilled foods, then does double duty by beautifully garnishing the rim of a cocktail glass.
Red Alaea salt is a traditional Hawaiian sea salt colored reddish-brown by the addition of volcanic red clay known as alaea. It is used to season and preserve foods, enhance roasted meats and vegetables, and makes a wonderful garnish for Bloody Marys. Less salty than regular table salt, Red Alaea has an earthy, mellow crunchiness that is rich in trace minerals, including iron oxide from the alaea clay.
Cyprus Flake Salt comes from the Mediterranean Sea surrounding the island of Cyprus. The pyramid shape is created from a two-year long process of raking, solar evaporation, and heating. This delicate gourmet flake salt provides a delightful crunch with a mild flavor. Sprinkle it over desserts or breads for an eye-catching presentation and an extra layer of flavor and texture. It is especially well-suited to white fish and roasted vegetables.
Pink Himalayan Sea Salt is mined from the Punjab region of Pakistan and India at the base of the Himalaya Mountains. Pink Himalayan is similar to regular table salt in that it is composed of primarily sodium chloride, but it is unrefined and minimally processed. It’s also more abundant in minerals and trace elements, such as iron which gives it its rosy color.
Celtic Sea Salt, a sustainably-harvested, unprocessed salt from the coastal regions of France, is renowned for containing 82 trace minerals and essential magnesium that give it a light gray color. It is beneficial for hydration due to its lower sodium and higher mineral content compared to table salt. Its coarse, damp crystals are ideal for sprinkling over roasted vegetables, meats, and seafood. Skin care is on the menu, too, as bath scrubs improve skin texture and reduce dry skin.