Saccharomyces cerevisiae
Nutritional yeast has a nutty, cheese-like flavor. It can be added to nearly any food, especially when cheese flavor is desired, but dairy, fat, and cholesterol are not. Glutamic acid gives nutritional yeast a umami (savory) quality. Pair it with other savory herbs, such as onion, garlic, sage, and thyme. Sprinkle on popcorn, over roasted vegetables, salads, soups, egg and bean dishes, risotto and sauces. It works especially well as a cheese sauce for vegan macaroni and cheese. Vegans refer to it as “nooch”
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult with a healthcare provider before use.