cut and sifted, organic
Aloysia citriodora
Lemon Verbena is characterized by its bold and intense lemony aroma. When dried, it has a toned-down scent and flavor. The leaf, fresh or dried, is used to flavor chicken, vegetables, rice, baked goods, and various hot and cold beverages, including tea. Lemon verbena tea, in particular, has long been enjoyed for its soothing qualities. The flavor of lemon verbena has been likened to a cross between licorice and camphor, and it is widely used as an herbal flavoring to replace oregano, particularly in light protein dishes.
Lemon Verbena is also known as lemon beebush, hierbaluisa, and cedrón.
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.