whole
Juniperus communis
Juniper berries are commonly known as the flavoring for gin, but they are used for culinary and medicinal purposes, as well. The spicy, aromatic, dark berries can be used dried or fresh, crushed or whole, to flavor meats, marinades, casseroles, beverages, and fermented dishes. They have a somewhat sweet, tart, evergreen-like favor. Their astringency is more potent in fresh berries, but the dried berries are milder.
Traditionally used in herbal wellness practices, juniper berries have long been appreciated as a flavorful botanical in teas and herbal preparations. They are often enjoyed as part of a balanced lifestyle to support overall vitality and wellness.
Juniper berries are rich in naturally occurring plant compounds, including flavonoids, volatile oils, monoterpenes, and other antioxidants that help protect cells from oxidative stress and support overall wellness.
Juniper berries also provide vitamin C, an essential nutrient that supports normal immune function, collagen formation, and healthy blood vessel function.
Juniper is not appropriate for children, women who are breastfeeding or may be pregnant, or people taking medications such as diuretics, blood pressure medications, and psychiatric drugs.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.