whole, organic
Trigonella foenum-graecum
Fenugreek seed has a scent and taste similar to maple syrup. It is used in Middle Eastern, African, and Indian cuisine to flavor soups, daals, curries and other foods.
Use sparingly because the flavor is strong!
Using fenugreek beyond ordinary culinary use should be done under the guidance of a medical professional. Pregnant women should avoid fenugreek as it can cause birth defects.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.