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Murraya koenigii
Curry powder, a fragrant blend of spices traditionally used in Indian cuisine, is a mix of sweet, savory, and spicy. It is commonly used in stir-fry, stews, deviled eggs, rice dishes, marinades, and savory dips.
Curries are blends of spices. The most common are turmeric, coriander, cumin, ginger, chili powder, black pepper, mustard, clove, bay, cardamom, or cinnamon. Health benefits of curry are dependent upon its particular spice blend.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult with a healthcare provider before use.