green tea; organic
Camellia sinensis
The Chun Mei leaf blends well with many other herbs, flowers and spices when brewed. The deep green, furled leaves have a slightly fruity aroma with notes of plum and apricot, yielding a fruity rather than sweet infusion. Chun Mei is slightly more acidic than other green teas.
This organic Chun Mei green tea is one of the most popular kinds of green teas. It comes from the same plant as black tea (Camellia sinensis), but is less processed so it undergoes less oxidation.
This green tea is specific to the Jiangxi province of Southeastern China where it is known as Chun Mee, which translates to “precious eyebrows.”
Chun Mei green tea provides a gentle energy boost without the jitters thanks to its moderate caffeine content.
Brew as tea, alone or with herbs, spices, or dried fruits. Chun Mei can also be used in tonics.
Chun Mei also works well in water infusions for skin and hair washes and other cosmetics.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.