Black, organic, Nigella sativa
Black seed is the common name for the seeds of the Nigella sativa plant. Also known as black cumin, or black cumin seed, the seeds are pressed for black seed oil. Their flavor profile is savory, pungent, and slightly bitter to taste.
Black cumin seed has been celebrated for centuries for its medicinal and culinary applications and is especially popular in Middle Eastern, Indian, and North African cuisines.
Black Seed’s active compounds are Thymoquinone, Thymohydroquinone, Nigellone, Alpha-hederin, Alkaloids, Flavonoids, and other phytochemicals that contribute to its unique botanical profile. Black cumin seed is commonly used whole, ground, or as an infused oil in a variety of recipes, spice blends, teas, and personal care formulations. Best known for enhancing flavor and supporting digestion, the seeds can be added to dishes such as breads, curries, and sauces.
Though Black Seed is commonly consumed in foods, some people may have side effects such as allergic rashes. Consuming amounts greater than those found in food is possibly unsafe for pregnant women as it can act as an abortive or stop uterine contractions. Likewise, Black Seed may make it difficult to achieve pregnancy, though it’s not a reliable form of birth control. Additionally, Black Seed slows blood clotting so may exacerbate bleeding disorders or interfere with medications and surgical procedures. Black Seed’s ability to lower blood pressure may complicate high blood pressure treatments. Black Seed also increases serotonin, so may negatively affect those using serotonin medications, such as SSRI’s and SNRI’s.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult with a healthcare provider before use.