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Ocimum basilicum
Basil is naturally rich in a variety of plant compounds, including vitamin C, beta-carotene, rosmarinic acid, and other antioxidant phytochemicals.
Basil is a natural source of vitamin K and contains a variety of aromatic plant compounds, including linalool and eugenol. These naturally occurring constituents contribute to basil’s distinctive flavor, aroma, and botanical profile, making it a popular ingredient in culinary dishes, herbal teas, and botanical preparations.
Culinary: Use alone or in combination with other herbs to season foods and salads or flavor oils and vinegars.
Cosmetic: Infuse in oil or vinegar for skin preparations, or use a strong infusion as a facial wash and hair tonic.
Household: Basil tea and vinegar solutions are used in antibacterial surface cleaners and sprays.
Common names: La albahaca, great basil, sweet basil, common basil
Do not use in large quantities if you take anticoagulant medications because of the herb’s vitamin K content.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult with a healthcare provider before use.