cut and sifted, organic
Medicago sativa
Yumans are very familiar with the sight of acres of alfalfa growing in the desert heat. Less familiar might be the sight of alfalfa leaves in your tea strainer. Alfalfa is more than a cow’s favorite meal; it has a long history of use as a traditional culinary and herbal ingredient for people as well. Alfalfa is rich in proteins, vitamins A, B1, B2, C, E, and K, and minerals such as copper, folate, iron, magnesium, and manganese. Alfalfa also contains a variety of naturally occurring plant compounds, making it a valued addition to herbal blends and wellness teas.
Alfalfa, also known as Lucerne, purple medic, and buffalo herb, contains a high amount of Vitamin K, roughly 13% of a person’s RDA, which is a great thing for someone with anemia. People taking blood-thinning medication, however, especially Coumadin, may see a decrease in how well their medication works.
Some people may be allergic to some of the proteins in alfalfa, and some medications may not work well with alfalfa, such as blood thinners, some birth controls, and some diabetes medications. People who have lupus or other autoimmune diseases should avoid alfalfa, as well as those with gout or a weakened immune system. Pregnant or nursing women should also avoid alfalfa.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.