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Dried orange peel has a concentrated orange flavor and is delightful in infusions, culinary dishes, and as an extract. Due to its light flavor, dried orange peel is one of our favorite additions to tea, and the peel can also be incorporated into jams, jellies, stir-fry dishes and many other culinary creations.
About
Botanical name: Citrus x sinensis
Origin: United States
Appearance & aroma: Orange-colored peel with a fruit aroma.
Storage tips: Store in a container with a tight-fitting lid in a cool, dark cabinet or pantry.
Uses
Cosmetic: Use in homemade scrubs, face masks, and herbal bath bags.
Culinary: Add to tea blends and baked goods. May also be added to mulled wine.
Household: Infuse in white vinegar to make natural household cleaners, or add to potpourri.
Most people are well acquainted with the flesh and juice of this popular fruit. The dried peel, however, is even more versatile and has a longer shelf life. It is used to make a variety of spa and cosmetic products, such as scrubs and herbal bath bags.
Orange peels offer a variety of health benefits due to their rich content of Vitamin C, fiber, and polyphenols. There are substantially more enzymes, flavonoids, and phyto-nutrients in the peel of the orange rather than the fruit. The peel is where all the essential components accumulate and they may be found in three main sections of the peel; the flavedo, albedo, and oil sacs.
Orange peel is also used in cooking and in baking. The dried and chopped peel adds flavor to chutneys, mulled wine, cakes, cookies and confections. The peel is also an excellent addition to tea blends. Mildly sweet and tangy, it can be paired with green tea, black tea, rose hips, chamomile, goji berry, elder berry, cloves, and cinnamon.
Yuma Herb and Spice Shop 