Chili flakes: Chipotle Morita
Chili flakes: organic
Chili pepper: chili blend (with cumin, oregano, salt, garlic)
Chili pepper: crushed
Chili powder: ancho
Chili powder: cayenne
Chili powder: cayenne, 90M HU
Chili powder: green (Serrano)
Chili powder: jalapeno, organic
Chili powder: Kashmiri
Chili powder: New Mexico
Chili powder: Red, roasted (organic)
Ghost pepper: ground, smoked Bhut Jolokia
Ghost pepper: whole, smoked Bhut Jolokia
Jalapeno flakes: organic
Jalapeno powder: organic
Green Serrano Chili Powder:
Serrano peppers (Capsicum annuum) are hotter than jalapenos, but milder than cayenne and habanero peppers. Also known as chile verde or green chiles, green serrano chilis are the unripened serrano.
Serrano peppers offer a bright, fresh, and spicy flavor reminiscent of jalapeños, but with a noticeably higher heat level. They have a distinctive green pepper freshness complemented by a sweet, earthy undertone. Known for their “delayed fuse,” the heat of serrano peppers takes a moment to fully develop. They have a Scoville rating of 10,000 to 25,000, or 10M to 25M HU. M stands for thousands, and HU stands for Heat Units. (Read about the Scoville rating below.)
How hot are the various peppers?
The Scoville Heat Unit Scale is a measurement of the heat of chili peppers or anything else that contains capsaicin. Capsaicin is the active ingredient that produces the burning sensation in your mouth when you eat spicy food.
Bell pepper – 0 heat units
Pimento – 100-500 heat units
Jalapeño pepper – 2,500 – 8,000 heat units
Serrano pepper – 10,000 – 23,000 heat units
Cayenne pepper – 30,000 – 50,000 heat units
Habanero pepper – 100,000 – 350,000 heat units
Thai chili pepper – 50,000 – 100,00 heat units
Ghost chili pepper – 1,041,427 heat units
Carolina Reaper – 2,200,000 – 2,800,00 heat units
Yuma Herb and Spice Shop 