Cayenne powder: organic
Cayenne powder: 90M HU
Chili flakes: Chipotle Morita
Chili flakes: organic
Chili flakes: Korean Gochugaru (spicy and sweet)
Chili pepper: chili blend (with cumin, oregano, salt, garlic)
Chili pepper: crushed
Chili powder: ancho
Chili powder: cayenne
Chili powder: cayenne, 90M HU
Chili powder: green (Serrano)
Chili powder: jalapeno, organic
Chili powder: Kashmiri
Chili powder: New Mexico
Chili powder: Red, roasted (organic)
Ghost pepper: ground, smoked Bhut Jolokia
Ghost pepper: whole, smoked Bhut Jolokia
Jalapeno flakes: organic
Jalapeno powder: organic
Salt: Himalayan Pink w/ Organic Smoked Ghost Pepper
Green Serrano Chili Powder:
Serrano peppers (Capsicum annuum) are hotter than jalapenos, but milder than cayenne and habanero peppers. Also known as chile verde or green chiles, green serrano chilis are the unripened serrano.
Serrano peppers offer a bright, fresh, and spicy flavor reminiscent of jalapeños, but with a noticeably higher heat level. They have a distinctive green pepper freshness complemented by a sweet, earthy undertone. Known for their “delayed fuse,” the heat of serrano peppers takes a moment to fully develop. They have a Scoville rating of 10,000 to 25,000, or 10M to 25M HU. M stands for thousands, and HU stands for Heat Units. (Read about the Scoville rating below.)
Gochugaru Chili flakes have a spicy, sweet profile, unlike the overwhelming heat of other chili powders. The heat falls between a pimento and serrano pepper at around 1,000 – 8,000 heat units. It is most often used in BBQ dishes as a rub or marinade. Also known as Korean chili powder, it’s most easily recognized as the flavor in bulgogi and kimchi.
Chili Blend adds a smoky heat and slight citrusy flavor that livens up Tex-Mex and Latin American dishes. Sprinkle it over roasted or grilled meat or vegetables, or add to enchilada sauce, tamales, and salsa for an authentic flavor.
Ingredients: Chile Pepper, Cumin, Oregano, Salt, and Garlic
Himalayan Pink Salt blended with organic Smoked Ghost Pepper (Bhut Jolokia) creates a fiery, savory, and smoky seasoning with high heat and intense flavor. In fact, at over 1 MILLION heat units, it might be easy to not even notice the mineral-rich taste of the Himalayan salt. This organic blend is ideal for enhancing steaks, BBQ, fries, popcorn, eggs, and cocktails. It’s popular for adding complex heat and a kick to dishes.
How hot are the various peppers?
The Scoville Heat Unit Scale is a measurement of the heat of chili peppers or anything else that contains capsaicin. Capsaicin is the active ingredient that produces the burning sensation in your mouth when you eat spicy food.
Bell pepper – 0 heat units
Pimento – 100-500 heat units
Jalapeño pepper – 2,500 – 8,000 heat units
Serrano pepper – 10,000 – 23,000 heat units
Cayenne pepper – 30,000 – 50,000 heat units
Habanero pepper – 100,000 – 350,000 heat units
Thai chili pepper – 50,000 – 100,00 heat units
Ghost chili pepper – 1,041,427 heat units
Carolina Reaper – 2,200,000 – 2,800,00 heat units
Yuma Herb and Spice Shop 